We also liked that there’s a handy food window on the lid, so you can look through and see how your food is coming along. The grill stays cool throughout except for the lid, which does get quite hot- luckily, there’s a “hot surface” warning that comes in handy in case you forget. We also appreciated that it hardly emits any smoke, except for when we cooked chicken. The food didn’t stick to it either and it produced juicy sear marks on the food we cooked. In addition to being less expensive than other options, we found that it was highly efficient during testing as well.ĭuring testing, we found that this electric grill cooks evenly, and consistently, and the lid helps the food get hotter, cooking faster and more evenly. Overall, the best electric grill is this pick by Hamilton. We would have preferred more grill space instead of the 3-inch griddle section.
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